Founding Zilverwerf BV by
Marianne en Mart Beniers
History
1995
1996
Acquisition Willie Dokter Dé Gehaktspecialist bv, Beuningen
Production facility (Factory 4.000 m², 15 members of staff) for the manufacturing of artisanal meatballs mainly for the Dutch catering market.
2002
Acquisition Heldens Tartaar & Filet Americain bv, Oisterwijk
Production facility (Factory 1.500 m², 6 members of staff) for the manufacturing of Filet americain mainly for the Dutch catering market.
2004
Acquisition Swinkels Snackery & Backery bv, Cuijk
Production facility (Factory 3.000 m², 30 members of staff) for the manufacturing of puff pastry products and cheese souffles for mainly foodservice and retail in the Netherlands.
2009
Acquisition Otelli ijs-/patisserie specialiteiten bv, Haarlem
Production facility (Factory 5.000 m², 55 members of staff) for the manufacturing of ice- and dessert specialties with direct sales to the Dutch catering industry.
2010
Selling of company Willie Dokter Dé Gehaktspecialist
to Royaan Snacks
2011
15% Participation in Dielissen Dessert bv, Rosmalen
Sales/distribution of Otelli products in the south of the Netherlands and Belgium. Warehouse 1.500 m², 12 members of staff.
Acquisition Creme de la Creme Patisserie bv, Zoeterwoude
Production facility (Factory 1.500 m², 15 members of staff) for the production of top quality pastry specialties with direct distribution to Dutch top/star restaurants and hotels.
2013
Acquisition JvB Meat Insiders bv, Helmond
Production facility (Factory 10.000 m², 100 members of staff) for the production of meat products (kebab, bacon, chicken cubes/strips, etc.) for the European b2b market.
2016
Selling of company Swinkels Snackery & Backery bv
to Ad van Geloven/Mc Cain
Acquisition France Kebab Sas / Inélis, Saint LÔ, Frankrijk
Sales and distribution company in France. Office 1.000 m², 30 members of staff. With sales of mainly kebab in foodservice, retail and experts.
2017
Furnishing new factory Meat Insiders, Beuningen
Production facility (Factory 4.000 m², 15 members of staff) for the manufacturing of mainly shredded meat, pulled pork/chicken for the European b2b market. Member of meat insiders group.
Acquisition de Bakker Patisserie / Petit-Pastry, s-Hertogenbosch
Production facility (Factory 2.500 m², 15 members of staff) for the manufacturing of petit fours for catering/healthcare and b2b in the Netherlands
2018
Acquisition SQMP, Hapert
Member of Van Loon Group (integration sales in Meat insiders group factories in Helmond & Beuningen)
2019
Acquisition Innopastry
Protein enriched petit fours, building blocks/easy to eat from Patisserie Unique and integration in de Bakker patisserie
Acquisition and integration Van Milgen Desserts vof, Harderwijk
by Dielissen Desserts at Rosmalen
Founding Vega Insiders Group bv, Helmond/Udenhout
Acquisition 45% interest in Nutrifoods Pl, Polen
Production facility (Factory 2.000 m², 15 members of staff) for the production of falafel for the European catering and retail market//Vegan factory
2020
Merging companies Dielissen Desserts / van Milgen Desserts in Otelli, Haarlem
80% interest Zilverwerf bv in Otelli Holding bv
Closing factory Creme de la Creme Patisserie bv, Zoeterwoude
Integration production and sales at Otelli Haarlem (partly by impact of corona pandemic)
Start new company/factory for Vega Insiders bv, Udenhout
Production facility (Factory 4.500 m², 15 members of staff) for the manufacturing of plant based product for the European b2b, retail, foodservice and catering market.
2021
Selling of company Filet Americain activity Heldens bv de Ruitenberg Vlees
Founding QSR Insiders bv, Helmond
Zilverwerf has a 50% share. Sales company (3 members of staff) for mainly meat and vegan products in the QSR segment such as Mc Donalds, Burger King, KFC, Domino’s, Pizza Hut, etc.